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About Volex

 

 

Volex is a private company and leader in duckproducts. Culinary supreme class specialties, made under this brand, can be found on the markets of France, Belgium, Rumania, Germany, Italy, Switzerland, Spain, Vietnam, Austria, Dubai and – lately – on the Bulgarian market too.

 

The groundbreaking moment in the history of the company brings us back to 1989. In the course of the next twenty years it can be proud of an uninterrupted technological improvement as well as the establishment of partnerships with a number of reliable companies in Europe, the United Arab Emirates, Asia, the Caribbean islands and many other countries in the world. 

Volex's cookery surprises include delicacies of fattened duckliver. Each one of these products will lead you through an unforgettable experience and will leave you with a sense of supreme culinary delight within the realm of tasty masterpieces"

 

Mission and vision

 

Volex's activities have always been targeted at generating supreme class products; connoisseur products without compromising taste, quality type and style. On an ongoing basis the company strives to invest in the building of new product-certified facilities as well as in the professional development of its staff and the establishment and maintenance of lasting commercial relations with itspartners. In this way Volex works to achieve a quicker distribution and sales to each Volex customer and to imprint a personal trace and a sense of a Luxurious living style!

Production

Volex s production cycle is "closed" (from the egg to the end-product), and it starts with the hatching of the young chicks in the company's own French-made incubator and incubator cabinets. The breeding and fattening is done in the company's own production facility which boasts modern equipment halls for automatic feeding, watering, temperature regulation, ventilation, air-conditioning and video control built on an area of more than 60 000 square meters. The annual closed cycle production output amounts to 800 000 to 1 000 000 fattened geese.

The hatching, breeding and fattening process is realized in the city of Haskovo. Throughout the technological process the company strictly applies all of the accepted European requirements for the humane  treatment of the birds (sufficient breeding area and traditional fattening with corn grain in collective cells). The control over this activity is performed by acknowledged specialists who have graduated the most highly esteemed educational institutions in Bulgaria and in Europe and who base their accomplishments on the most up-to-date scientific achievements.

After fattening the geese are transported on special trucks to our own facility for slaughtering, butchering and thermal processing located 50 kilometers away in the village of Milevo, district of Plovdiv. There the geese are slaughtered, butchered, packed and labeled. It is here also that the thermal processing of liver, magret, legs, kinks, gizzard is being done. The company has adopted good production practices, HACCP systems and is the only IFS certified company in the business. It also has a license for exporting products to the European Union and, as of 2009, to Russia. The follow up of the production cycle from the egg to the end product is complete.

The company has a personnel of 360 who currently work for the high quality realization of these activities.

Chef's proposal
 


Duck liver jelly with mango and fresh vegetables Duck liver jelly with mango and fresh vegetable... Виж цялата рецепта...
Duck magret with potatoes on tomato sauce Duck magret with potatoes on tomato sauce &... Виж цялата рецепта...
Duck leg with onion marmalade and blueberries Duck leg with onion marmalade and blueberries ... Виж цялата рецепта...
Duck magret on mashed potatoes with truffles and cherry tomatoes Duck magret on mashed potatoes with truffles an... Виж цялата рецепта...
Duck liver jelly with spinach and tomatoe sauce Duck liver jelly with spinach and tomatoe sauce... Виж цялата рецепта...
Duck magret with figs Duck magret with figs   Products f... Виж цялата рецепта...
Duck liver on marmalade of chilis and dried duck magret Duck liver on marmalade of chilis and dried duc... Виж цялата рецепта...
Duck magret with a parmesan crust Duck magret with a parmesan crust   ... Виж цялата рецепта...

GIFTS





Contacts

Central office:

Bulgaria, Sofia

1618 Ovcha Kupel

"Institutska" str. No.8
Plamen Tchelebiev

tel./fax:+359 2 856 85 91
tel./fax:+359 2 856 85 95
tel./fax:+359 2 955 75 79
mob.tel.:+359 888 63 76 03


 

 

 

 

 

 

e-mail:office@volex.bg

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